Chotenthetsera cha DC Fan Stationary Evaporative Pad Chopanda Nkhungu Chopanda Nkhungu Chotenthetsera Madzi Molekyulu Nano Chotenthetsera cha Chipinda Chachikulu Ofesi Yogona
Dongosolo la evaporator
Chipangizochi chapangidwa ndi malo olowera mpweya akuluakulu, chogwiritsidwa ntchito ndi ukonde wopindika komanso woletsa mabakiteriya kuti asamwe madzi omwe amatuluka m'beseni ndikudzazidwa ndi madzi. Fani imakoka mpweya wouma m'chipinda kudzera mu mphasa yonyowa, molekyulu yamadzi imatuluka pamwamba pake, imapita mofulumira ku mpweya wa m'chipindamo ndikuphimba ngodya iliyonse mwachangu monga momwe mamolekyu amayendera.
M'mimba mwake mwa molekyulu yamadzi ndi pafupifupi 0.275nm (nanometer), singathe kunyamula tinthu tating'onoting'ono tomwe timakula kwambiri monga mabakiteriya, mavairasi ndi fumbi, pomwe calcium ndi magnesium zimasiyidwa kuti ziletse "fumbi loyera (ufa woyera wa mchere), kotero kupatula njira yachilengedwe yonyowetsera mpweya, mpweya umatsukidwa nthawi imodzi, mwachitsanzo kutsukidwa fumbi ndi tinthu ta dothi. Popeza mpweya umasunga chinyezi chochulukirapo kapena chochepa kutengera kutentha, ma evaporators amapereka chinyezi chokwanira cha mpweya motsatira mfundo ya evaporation.
Motero, chipangizochi chimapereka mpweya wabwino komanso wonyowa bwino kuti chithandize kupanga malo abwino okhala m'nyumba kuti mukhale ndi moyo wabwino.
Pogwiritsa ntchito kapangidwe kake kakale, chotenthetsera chogawanika ichi chimaphatikiza ntchito za chotenthetsera, fani ndi kuwala kwa usiku, kuti chikulitse bwino ntchito zake.
1. Njira yapadera yotulutsira mpweya ndi malo otulukira mpweya 2. Fani yothamanga yozungulira masamba asanu 3. Malo olowera mpweya ogwira ntchito bwino kwambiri
4. Kugwa kwa fumbi 5. H2O 6. H2O yoyera
7. Mpweya wouma / mabakiteriya / fumbi
8. Fyuluta yoletsa mabakiteriya
H2O Fine Water Droplet Escherichia Coli Staphylococcus Aureus Fumbi
Chotenthetsera Chotulutsa Mpweya cha CF-6158
Kunyowetsa kwabwino kwa aseptic
CF-6158 imagwiritsa ntchito mfundo yoti ipange nthunzi kuti ipange nthunzi mwachilengedwe. Imayamwa madzi kudzera mu njira yoyamwa madzi. Mpweya wozungulira womwe umapangidwa ndi fan ya DC umayendetsa madzi pamwamba pa ukonde wa nthunzi kuti asungunuke mofulumira, ndiko kuti, umafulumizitsa kutuluka kwa mamolekyu a madzi kupita mumlengalenga wamkati. Kuyenda kwa mamolekyu a madzi kumaphimba bwino chipinda chonse, ndi chinyezi chofanana cha 360 ° popanda ngodya yofewa. M'mimba mwake wa molekyulu ya madzi (H2O) ndi pafupifupi 0.275nm, ndipo singathe kunyamula tinthu monga mabakiteriya ndi fumbi lalikulu kuposa ilo, motero imapereka njira yabwino kwambiri yopangira chinyezi pa thanzi.
Chonyowetsa Chopangira Madzi Chopangidwa ndi Akupanga
Madontho a madzi amatha kunyamula mabakiteriya/mavairasi/fumbi
Chonyowetsa madzi chachikhalidwe chimagwedezeka ndi mbale ya atomizing yapamwamba kuti iswe madziwo kukhala mikanda yamadzi yokhala ndi tinthu tating'onoting'ono ta 3-5 μ. Mabakiteriya omwe amapezeka m'madzi a tsiku ndi tsiku ndi Escherichia coli (yomwe ili ndi tinthu tating'onoting'ono ta 50 nm), Staphylococcus aureus (yomwe ili ndi tinthu tating'onoting'ono ta 80 nm), ndi 5 μ Mwachitsanzo, imatha kukhala ndi 100 Escherichia coli kapena 62 Staphylococcus aureus. Zodetsa m'madzi monga tinthu tating'onoting'ono ndi ma calcium ndi magnesium ions zidzanyamulidwa ndikutulutsidwa mumlengalenga wamkati pamodzi ndi nkhungu yamadzi, zomwe sizingathandize mpweya wa munthu.
Kusamba Kuchuluka kwa madzi omwe amayamwa komanso kutuluka kwa madzi m'madzi
Nsalu yoteteza mabakiteriya yoteteza chilengedwe komanso yosalukidwa
Ukonde woyamwa madzi ndi kusungunuka kwa madzi umapangidwa ndi zinthu zotsutsana ndi mabakiteriya zomwe sizimawombedwa, zomwe zimayamwa madzi ambiri komanso zimayamwa madzi ambiri.
Kulowetsa Mpweya Kutuluka Mlengalenga
Chipinda chachikulu chili ndi injini yamagetsi yolunjika (DC) komanso kapangidwe kabwino ka njira zopumira mpweya, ikachotsedwa m'beseni, imatha kuonedwa ngati fan kuti ipereke mphepo yozizira komanso yofewa.
Fani ikhoza kuchotsedwa kuti isavute kutsukidwa
Tengani thupi lapamwamba. Tulutsani kauntala. Tembenuzani chivundikiro cholowera mpweya.
Chotsani chivundikirocho. Zungulirani chivundikiro chokhazikika. Tsukani fani
Malo olowera mpweya a Window ya Madzi
Adapta yamagetsi ya DC ya Thupi/Zida Zosinthira
Nsalu yopangidwa mwaluso ndi kapangidwe ka chikopa zimagwirizana ndi kalembedwe ka zokongoletsera nyumba
Chowerengera nthawi cha kuwala kwa usiku, liwiro la fan, njira yogona, chinyezi champhamvu
7 Magalasi amitundu
Mphepo ndi yofatsa komanso yamphamvu
Kunyowetsa chinyezi mofanana komanso kuphimba mwachangu
Fani ya DC Kapangidwe ka njira yotulutsira mpweya Kapangidwe kapadera kotulutsira mpweya
Thiritsani chinyezi mwachangu
Kufalikira kwa H2O 4 Fan Speed Chinyezi Chonse cha Chipinda
Malo ogulitsira mowa odzaza phokoso Misewu ya Supermarket Kulankhula Kuuluka kwa Udzudzu kunong'oneza
1. Chotulutsira mpweya 2. Tsamba la fan (lotha kuchotsedwa) 3. Thupi lalikulu Chotulutsira mpweya 4. Chimango chokhazikika chosefera 5. Chotulutsira mpweya mu thanki 6. Zenera 7. Kiyi yokhotakhota
8. Thupi 9. Skurufu ya Fan (yochotsedwa) 10. Malo olowera thupi lalikulu (yochotsedwa) 11. Sefa 12. Chogwirira cha mbali chotseguka/Silica gel 13. Thanki
Tsatanetsatane wa Parameter & Packing
| Dzina la chinthu | Chonyowetsa Chotulutsa Madzi |
| Chitsanzo | CF-6158 |
| Kukula | 274*274*424mm |
| Kuchuluka kwa madzi | 5L |
| Kutulutsa kwa nthunzi (Mkhalidwe woyesera: 21℃, 30% RH) | Turbo: 650ml/h；H: 450ml/h；M: 300ml/h，L: 150ml/h |
| Mphamvu | Turbo: ≤11.5W；H: ≤7.5W；M: ≤4.5W；L: ≤3.5W |
| Utali wa waya wa adaputala | 1.5m |
| Phokoso la ntchito | Turbo: ≤44dB；H: ≤40dB；M: ≤33dB；L: ≤24dB |
| Chitetezo | Munthawi yachizolowezi / yogona, kusowa kwa madzi ndi zowonetsa za digito komanso kulekanitsa thanki yamadzi zimapangitsa kuti faniyo isiye kugwira ntchito. |
| Ntchito Yosankha | Ntchito ya UVC, Kuwongolera kutali, Wi-Fi |
| Phokoso la ntchito | 20FCL: 800pcs ； 40'FCL: 1640pcs ； 40'HQ: 1968pcs |
Zopindulitsa_Chinyontho
Chotenthetsera chinyezi chimasunga chinyezi m'chipindamo. Chinyezi chimafunika kwambiri m'malo ouma komanso kutentha kukayatsidwa nthawi ya autumn ndi yozizira. Anthu nthawi zambiri amakhala ndi mavuto ambiri akakhala ouma ndipo izi zingayambitse nkhawa ndi kuuma kwa khungu, komanso mavuto a bakiteriya ndi mavairasi omwe amayamba chifukwa cha kuuma kwa mpweya.
Anthu ambiri amagwiritsa ntchito chotenthetsera madzi pochiza zizindikiro za chimfine, chimfine, ndi kutsekeka kwa sinus.
